New York Times bestselling author Pam Anderson updates her classic cookbook-which put "cooking by heart" on the map-to include modern flavors and new techniques that today's home cooks will love, with 75 new and original full-color photographs.
PAM ANDERSON is a New York Times bestselling author of seven cookbooks, including the Julia Child Award-winning The Perfect Recipe, the James Beard-nominated first edition of How to Cook Without a Book and Perfect Recipes for Having People Over, and the IACP-nominated The Perfect Recipe for Losing Weight and Eating Great. AARP's official food expert and former executive editor of Cook's Illustrated magazine, she is also a contributing chef at Runner's World Magazine. She and her two daughters post weekly on their blog ThreeManyCooks.com.
"One of my favorite cookbooks of all time is How to Cook Without a
Book by food writer Pam Anderson. . . . It single-handedly altered
the way I approach cooking by showing me how to take a small
handful of cooking techniques and use them to create literally
endless variations for breakfast, lunch, and dinner. I recommend it
to anyone trying to find their footing in the kitchen!"
—Ree Drummond, author The Pioneer Woman Cooks, from Buzzfeed's "19
Cookbooks That Will Improve Your Life"
"Pam Anderson long ago cracked the code of quick weeknight cooking.
Now she updates her wisdom with modern ingredients, tips and
techniques. As an overworked professional and food lover, I have
just two words in response: Thank you."
—Joe Yonan, editor, America The Great Cookbook
"Pam is hands-down one of the best cooks I know. She understands
what works at home (and what doesn’t) and writes clear, precise
recipes that almost cook themselves. Pam’s food perfectly balances
effort with reward, proving that simplicity is the key to happiness
in the kitchen."
—Jack Bishop, Chief Creative Officer, America's Test Kitchen
"How to Cook Without a Book should win a prize for most understated
cookbook title. What Pam Anderson really outlines here is a
culinary tradition for today's American family; a practical,
nourishing, and delicious way to deal with your family's everyday
food life without written-in-stone recipes and without fuss or
arcane ingredients. You'll love Pam holding your hand while you
create the dishes that your children and grandchildren will one day
certainly be cooking without a book."
—Arthur Schwartz, author of What to Cook and Naples at Table
"For down-to-earth, 'can-do' cooking that tastes terrific, nobody
does it better than Pam Anderson. The book's common sense tips and
kitchen wisdom will not only inspire new cooks but inform
well-seasoned ones, too."
—Rick Rodgers, author of Thanksgiving 101 and Christmas 101
"[The] book gives you confidence that [the recipes] will work, and
you will not be disappointed."
—The New York Times
"Her writing is sensible and easy to understand. Useful and
challenging enough for both experienced cooks and novices."
—Philadelphia Inquirer
"My pick for cookbook of the year. . . . It's a book that both
novices and experienced cooks will appreciate."
—Times/Post Intelligencer, Seattle, WA
"If you want to produce contemporary perfections in standards like
meatloaf, roast turkey, cole slaw, and cobbler, this is the book
for you."
—Chattanooga Times
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