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How to Make Your Own Cordials And Syrups


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Contains everything you need to know to make drinks from gluts of fruits, hedgerow harvests, home-grown herbs and flowers, season by season, with easy to follow, step by step instructions.

About the Author

Catherine Atkinson has a degree in Food and Nutrition and has worked in various restaurants including the Roux Brothers' famous patisserie. She has been Deputy Cookery Editor on Woman's Weekly and later Cookery Editor of Home. Catherine is now a full-time writer and food consultant to various food and lifestyle magazines and has written more than fifty cookbooks, including, Cookies, Biscuits, Bars and Brownies (winner in the best dessert category of the Gourmand World Awards.

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