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How to Make Your Own Sausages


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This book is a tour de force of British Sausage making.

About the Author

PAUL PEACOCK is Mr Digwell for The Daily Mirror and is a regular panelist on Radio 4's Gardener's Question Time. He has written a number of books on self-sufficiency, including the bestselling Making Your Own Cheese. He runs his own online magazine on growing your own food and provides regular courses on self-sufficiency, including sausage making.

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Item ships from and is sold by Fishpond World Ltd.
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