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How to Taste
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About the Author

Jancis Robinson is one of the world's best-loved authorities on wine. A Master of Wine, a respected wine judge and lecturer, Robinson has also written and presented the award-winning BBC television series Jancis Robinson's Wine Course and She has been a regular columnist for Wine Spectator and is now the wine correspondent for the Financial Times. Author of several definitive books on wine as well as the autobiographical Confessions of a Wine Lover, she is also the editor of the multi-award-winning Companion to Wine.

Reviews

A thorough, no-nonsense approach to unlocking some of the mysteries of appreciating and enjoying wine. -- Frank Prial, The New York Times
By a long measure the best wine writer in the world. -- Paul Levy, The Wall Street Journal
For those who want to learn how to taste wine, the Robinson approach is hard to beat! -- Gerald D. Boyd, San Francisco Chronicle
She is simply the best wine writer working today. No one else comes close to Robinson's combination of tasting acuity, prolific and authoritative writing, and wit. -- Stephen Tanzer, International Wine Cellar
The woman who makes the wine world gulp when she speaks...as unpretentious as Beaujolais Nouveau. -- Jerry Shriver, USA Today
The Julia Child of wine. -- Peter M. Gianotti, Newsday

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