Introduction. Plant Nutrition. Nutrient Solution. The Medium. Water Culture. Nutrient Film Technique. Gravel Culture. Sand Culture. Sawdust Culture. Rockwool Culture. Coco Coir Culture. Other Soilless Cultures. Tropical Hydroponics and Special Applications. Plant Culture. Appendices: Horticultural, Hydroponic, and Soilless-Culture Societies. Greenhouse Production Resources. Units of Measurement—Conversion Factors. Physical Constants of Inorganic Compounds. Greenhouse and Hydroponic Suppliers. Bibliography.
Howard M. Resh is the Hydroponic Greenhouse Farm Manager for Cuisinart Resort and Spa in Anguilla, British West Indies.
"The seventh edition of Hydroponic Food Production is a complete comprehensive guide for the advanced home gardener. It covers media, lights and nearly every method of hydroponic gardening, and provides charts, equations, and diagrams for easy understanding. I highly recommend this book for anyone who wants to supercharge their garden and take their indoor gardening skills to the next level."—Matt LeBannister in Hydrolife"… a comprehensive guide to soilless culture with extensively new and updated content …"—GREENHOUSECanada, May 2013"This edition has been completely revised and expanded in an update that follows many new developments in the field since the publication of the prior 2001 edition. From how to set up a basic hydroponic operation to understanding plant physiology and calculating nutrient formulations, this is a key pick for any concerned with implement soilless gardening."—Midwest Book Review
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