Table of Contents

Foreword
Introduction
General Information
The Fundamental Bits And Bobs
Basic Equipment
Bought Ingredients
Where To Buy?
The Essential Cooking Method
Useful Information
Pre-Prepared Ingredients
Mix Powder
Base Gravy
Ginger/Garlic Paste
Tomato Paste
Garam Masala
Seasoned/Spiced Oil
Onion Paste/Bunjarra
Pre-Cooked Chicken
Pre-Cooked Lamb
Pre-Cooked Keema
Chicken Tikka
Starters
Onion Bhaji
Tandoori Chicken
Seekh Kebabs
Chicken Chaat
Popular Curries
Rogan Josh
Madras
Tikka Masala
Bhuna
Jalfrezi
Dopiaza
Dhansak
Vindaloo
Pathia
Ceylon
Korma
Special Dishes
Garlic Chilli Chicken
Balti
Karahi
Masala Fish Fry
Biryani
Butter Chicken
Punjabi Chicken Staff Curry
Extra-Hot Curries
Phaal
Naga Bhuna Masala
Side Dishes & Sundries
Onion Salad
Mint Sauce (Raita)
Bombay Aloo
Simple Veg Curry
Dhal
Saag Aloo
Aloo Gobi
Rice & Breads
Pilau Rice
Special Fried Rice
Naan
Chapati
Appendix A: Online Suppliers
Acknowledgements
INDEX

Promotional Information

Winner of Gourmand World Cookbook Awards 2019 - Best UK Self-Published Cookbook.

About the Author

Richard Sayce, the man behind Misty Ricardo's Curry Kitchen, has many years experience in the world of Indian food. A love of curry from an early age motivated him to master the art of BIR (British Indian Restaurant) cooking, and to share his passion with others.

Reviews

"Absolutely fantastic book, with very easy to follow recipes. Addicted to Misty Ricardo's curries. Never made curry as good as these in my life. Well worth purchasing this book";Sue Robinson;;Richard Sayce (AKA Misty Ricardo) goes into great detail to ensure even the most novice of curry chefs can recreate that BIR "Curry taste in their own kitchens. The recipes have clearly been carefully thought through and really go beyond the standards you find in many Restaurants in Britain today, using some whole spices alongside the powdered spices to create a fusion of flavours to delight your palette. The photos are mouthwatering and not only tempt you to make each dish, but also server as a visual guide about what the end result should look like. With videos to accompany each and every recipe you really could not ask for more. RECOMMENDED BUY!";Paul;;"What can I say this is a BRILLIANT recipe book..great pictures and fantastic description..much more detailed than normal cook books a must for any curry lover.";Genna;;"Hi. Wow, what can i say about this book. Its what ive been waiting for. It's very explanatory, brilliant photos, excellent tips and advice. I'm sure its going to see a lot of attention - many many thanks.";Stephen Molineux;