Rev Dr Dave Keizan Shoji Scott FRSA is an internationally
published food and travel writer specializing in Japanese culture
and Zen Buddhism. A high-ranking karate black belt and instructor,
he has been studying Zen for over 20 years. In 2009, Tenshin Roshi
recognised Sensei as a lineage holder and he was given the name
'Keizan Shoji'. He is now formally addressed as 'Sensei' (teacher).
In 2014 Keizan Scott Sensei was nominated and elected as a full
board member of White Plum Asanga in Liverpool. He is the author of
many books including Samurai and Cherry Blossom; The
Elements of Zen; and Explorer Japan.
James Harrison was editor of Natural Choice, a weekly collectable on complementary therapies and medicine, which (in 1984) was ahead of its time and which covered everything from acupuncture to Zen Buddhism.