We use cookies to provide essential features and services. By using our website you agree to our use of cookies .

×

Free UK shipping on

10 million books

Jacaranda Key Concepts in VCE Health & Human Development Units 3 and 4
By

Rating

Product Description
Product Details

Table of Contents

About this resource viii Acknowledgements x Unit 3 Australia's Health in a Globalised World 1 1 Concepts of health and wellbeing 3 1.1 Overview 3 1.2 Concepts of health and wellbeing and illness 4 1.3 Dimensions of health and wellbeing 10 1.4 Interrelationships between the dimensions of health and wellbeing 18 1.5 Optimal health and wellbeing as a resource 23 1.6 Prerequisites for health part 1 30 1.7 Prerequisites for health part 2 34 1.8 Topic 1 review 40 2 Measuring health status 48 2.1 Overview 48 2.2 Self-assessed health status and life expectancy 50 2.3 Mortality 55 2.4 Morbidity 63 2.5 Burden of disease 70 2.6 Topic 2 review 75 3 Factors influencing health status and burden of disease 81 3.1 Overview 81 3.2 Smoking 82 3.3 Alcohol 89 3.4 High body mass index 95 3.5 Underconsumption of vegetables, fruit and dairy foods 101 3.6 Dietary risks of high intake of fat, salt and sugar 111 3.7 Dietary risks of low intake of fibre and iron 119 3.8 Topic 3 review 125 4 Variations in health status between population groups 127 4.1 Overview 127 4.2 Biological factors contributing to variations in health status 128 4.3 Sociocultural factors contributing to variations in health status 136 4.4 Environmental factors contributing to variations in health status 144 4.5 Differences between Indigenous and non-Indigenous population groups 151 4.6 Differences between male and female population groups 160 4.7 Differences between high and low socioeconomic status population groups 165 4.8 Differences between those living within and outside of Australia's major cities 174 4.9 Topic 4 review 181 School-Assessed Coursework Unit 3 AOS 1 Outcome 1 189 5 Changes in Australia's health status 190 5.1 Overview 190 5.2 Changes in Australia's health status over time 192 5.3 Policy and practice relating to the 'old public health' and Australia's health status 199 5.4 The biomedical approach to health 205 5.5 Development of new public health and the social model of health 208 5.6 The Ottawa Charter for Health Promotion 214 5.7 Improving health status using the social and biomedical approaches to health 221 5.8 Topic 5 review 224 6 Australia's health system 232 6.1 Overview 232 6.2 Medicare 233 6.3 The Pharmaceutical Benefits Scheme and the National Disability Insurance Scheme 239 6.4 Private health insurance 244 6.5 Funding and sustainability and the role of Australia's health system 248 6.6 Access and equity and the role of Australia's health system 256 6.7 Topic 6 review 260 7 Targets of health promotion in Australia 264 7.1 Overview 264 7.2 Smoking and the role of health promotion in improving population health 265 7.3 Road safety and the role of health promotion in improving population health 274 7.4 Skin cancer and the role of health promotion in improving population health 284 7.5 Initiatives to address Indigenous health and wellbeing 293 7.6 The Australian Dietary Guidelines 301 7.7 The work of Nutrition Australia 313 7.8 The challenges in bringing about dietary change 320 7.9 Topic 7 review 330 School-Assessed Coursework Unit 3 AOS 2 Outcome 2 338 Unit 4 Health and Human Development in a Global Context 339 8 Comparing health status and burden of disease across countries 341 8.1 Overview 341 8.2 Economic characteristics of high-, middle- and low-income countries 342 8.3 Social and environmental characteristics of high-, middle- and low-income countries 348 8.4 Similarities and differences in health status and burden of disease in low-, middleand high-income countries 353 8.5 Access to safe water and sanitation as factors affecting health status and burden of disease 362 8.6 Poverty as a factor affecting health status and burden of disease 369 8.7 Inequality and discrimination as factors affecting health status and burden of disease 375 8.8 Global distribution and marketing of tobacco, alcohol and processed foods as factors affecting health status and burden of disease 384 8.9 Topic 8 review 390 9 Sustainability and human development 398 9.1 Overview 398 9.2 The economic dimension of sustainability 399 9.3 The social dimension of sustainability 403 9.4 The environmental dimension of sustainability 408 9.5 The concept of human development 413 9.6 The advantages and limitations of the Human Development Index 417 9.7 Topic 9 review 423 10 Global trends and health and wellbeing 427 10.1 Overview 427 10.2 The implications for health and wellbeing of climate change 428 10.3 The implications for health and wellbeing of conflict and mass migration 437 10.4 The implications for health and wellbeing of world trade and tourism 440 10.5 The implications for health and wellbeing of digital technologies 445 10.6 Topic 10 review 448 School-Assessed Coursework Unit 4 AOS 1 Outcome 1 453 11 Sustainable Development Goals and the World Health Organization 454 11.1 Overview 454 11.2 Objectives and rationale for the Sustainable Development Goals and key features of SDG 3 456 11.3 Key features of Sustainable Development Goal 3 Good health and wellbeing 459 11.4 SDG 3 Key feature of maternal and child health and wellbeing 462 11.5 SDG 3 Key feature of communicable diseases 467 11.6 SDG 3 Key feature of non-communicable diseases 480 11.7 The relationships between SDG 3 and SDG 1 490 11.8 The relationships between SDG 3 and SDG 2 494 11.9 The relationships between SDG 3 and SDG 4 499 11.10 The relationships between SDG 3 and SDG 5 503 11.11 The relationships between SDG 3 and SDG 6 507 11.12 The relationships between SDG 3 and SDG 13 511 11.13 The UN's Sustainable Development Goals and the World Health Organization 514 11.14 Topic 11 review 526 12 Australian aid and non-government organisations (NGOs) 536 12.1 Overview 536 12.2 Types of aid 537 12.3 The features of Australia's aid program 545 12.4 The Australian government's aid priorities 550 12.5 World Vision and its role in promoting health and wellbeing and human development globally 562 12.6 Red Cross and its role in promoting health and wellbeing and human development globally 566 12.7 Oxfam and its role in promoting health and wellbeing and human development globally 571 12.8 Topic 12 review 577 13 Programs addressing the Sustainable Development Goals 585 13.1 Overview 585 13.2 Features of effective aid programs 586 13.3 Aid programs addressing SDG 1 No poverty 592 13.4 Aid programs addressing SDG 2 Zero hunger 597 13.5 Aid programs addressing SDG 3 Good health and wellbeing 602 13.6 Aid programs addressing SDG 4 Quality education 609 13.7 Aid programs addressing SDG 5 Gender equality 613 13.8 Aid programs addressing SDG 6 Clean water and sanitation 617 13.9 Aid programs addressing SDG 13 Climate action 621 13.10 Taking social action 624 13.11 Topic 13 review 633 School-Assessed Coursework Unit 4 AOS 2 Outcome 2 642 Glossary 643 Index 651

Ask a Question About this Product More...
Write your question below:
Look for similar items by category
Home » Books
Item ships from and is sold by Fishpond Retail Limited.
Back to top