JASON INGRAM is an award-winning garden and food photographer who
photographs plants, gardens and people for magazines and books. His
previous published work with Frances Lincoln includes Kitchen
Garden Experts, One Pot Gourmet Gardener and The Cut Flower Patch.
Jason was judged Photographer of the Year by the Garden Media Guild
in 2013 and 2014.
HOLLY FARREL is the author of Planting Plans for your Kitchen
Garden and RHS Plants from Pips. She contributes to gardening
magazines such as The Garden and Kitchen Garden, and has a blog.
After working as Head Gardener on a private estate she now combines
her career as a garden writer with freelance work as a consultant
on kitchen gardens for private clients. Holly has been growing her
own fruit and vegetables for many years, in a variety of settings
from allotments to container gardens. Holly is also a keen and
experienced baker, and while she's happy to produce wedding cakes
for friends or hundreds of biscuits for a Christmas market stall,
she doesn't need a reason to bake!
"This is truly the book to read if you have an interest in
jams. Farrell isn't just a jam expert – she deftly covers
curds, pickles, chutneys, ketchups and plenty more."
*Kitchen Garden magazine*
"whether you need advice on when to prune your plums or the best
way of making blackcurrant jam, let Farrell's
excellent handbook guide you."
*The Field*
"Holly Farrell makes preserving simple, meaning that anyone can
spread a little happiness with a pot of their own jam."
*NFU Countryside*
"informative and beautifully illustrated... A book
to savour whatever your culinary interests."
*Garden News*
"Holly Farrell...one of the ever-increasing breed of gardener
cooks, she is as much at home in the kitchen as in the
garden. Her writing is simple yet enthusiastic: her
explanations are clear and her eagerness is infectious. The
photographs, by the accomplished Jason Ingram, are
mouth-wateringly appealing."
*Sunday Times Ireland*
"All you need to know about preserving homegrown ingredients is
included in The Jam Maker's Garden. What sets it apart from
other books on preserving is that it also offers guidance
and advice on growing the produce to preserve."
*Choice magazine*
Ask a Question About this Product More... |