This book was inspired by a big idea (and a bit of a mad one)- to train a team of disadvantaged kids to become chefs and help them open a top-notch restaurant in London.
Jamie Oliver is a global phenomenon in food and campaigning. During
a 20-year television and publishing career he has inspired millions
of people to enjoy cooking from scratch and eating fresh, delicious
food. Through his organization, Jamie is leading the charge on a
global food revolution, aiming to reduce childhood obesity and
improve everyone's health and happiness through food.
Jamie started cooking at his parents' pub, The Cricketers, in
Clavering, Essex, at the age of eight. After leaving school he
began a career as a chef that took him to the River Cafe, where he
was famously spotted by a television production company and the
Naked Chef was born.
He has now published 22 bestselling cookery books, all with
accompanying TV shows. Jamie lives in London and Essex with his
wife Jools and their children.
Jamie's Kitchen guides you through tried and tested methods for
classic food that's full of flavour
*from publisher's description*
Jamie offers lots of his chunky, hunky dishes for feeding the
hungry, and slathers the whole lot with ladlefuls of
encouragement
*Daily Telegraph*
This is simply brilliant cooking, and Jamie's recipes are a joy
Nigel Slater
*Nigel Slater*
Jamie's still a class act. The food is scrumptious and easy to
prepare ... should re-ignite even the laziest cook's passion for
food
*OK!*
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