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The Joy of Vegan Baking
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About the Author

The Author Colleen Patrick-Goudreau is the founder and director of Compassionate Cooks, LLC, which is dedicated to empowering people to make informed food choices and debunking myths about veganism. She has published many articles on food and ethics.

Reviews

"Colleen Patrick-Goudreau blends the perfect mix of stories, photos, and recipes with amazing grace and taste. Her words will open your heart; her recipes will fill your tummy." VegNews Magazine
yVegan baking comes of age with this collection of baked delights. Colleen Patrick-Goudreau has put together a comprehensive tome that is sure to be useful to baking novices as well as those of us who've been wielding the whisk for years." Isa Chandra Moskowitz, Author of Vegan with a Vengeance and Vegan Cupcakes Take Over the World
yAt last! A cookbook that delivers the secrets of vegan cuisine's last frontier: baking delicious desserts. Elegant, fun, well-organized, complete, and compelling, this is a masterpiece you'll treasure for yourself and want to give to your friends. uWill Tuttle, Ph.D., Author of The World Peace Diet

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