As a Korean-American, French-trained chef based in London and New York, Judy Joo's culinary expertise spans the globe. Judy is an expert in cooking and has specialties in pastry and Korean cuisine. She is also renowned television star, an international restaurateur, a columnist for OK! Magazine and a cookbook author. As one of four UK Iron Chefs and the host of Cooking Channel's 'Korean Food Made Simple, ' (S1 & S2) Judy brings robust flavors from her Korean ancestry into home kitchens each week.
'Chef Judy Joo is such a talented cook who always blends the
heritage of her cuisine with her international knowledge. I trust
and love the ability she has to create recipes with authenticity
and creativity. Judy's cuisine helps us cross ethnic
borders.'--Daniel Boulud, Chef & Restaurateur
'Excited for Judy Joo's new cookbook! Korean Soul Food is filled
with fantastic recipes from Judy's heritage as well as her global
travels and experience. She is a force and I'm hungry for this
deliciousness!'
--Elizabeth Falkner
'I love Korean food, and to all those that think that it's just
about Kimchi... Think again! Judy is a master in the kitchen, her
passion and straightforward, easy recipes are inspirational and
delicious. From the classics through to street food, and some very
clever fusion cooking, this book is a beauty - full of
heart-warming food for the adventurous eater.'--Michel Roux Jr.
'Korean food, whether traditional or contemporary (or even meshed
deliciously and surprisingly appropriately with Mexican cuisine),
is one of the world's great culinary treasures. Nobody makes it
more vivid and accessible--and more fun--than Judy Joo does in this
lively and appetite-stirring new book.'--Colman Andrews, co-founder
of Saveur
'My first assignment for the Air Force was in Seoul, S.Korea and
the food was my favorite part of living there. One taste of Judy's
bibimbap and I was transported back to 1993; young, far from home
cooking and a bit lonely, I found a friend in the deep flavors of
the local cuisine. Judy Joo captures the flavors and the heart of
Korean food and switches things up just enough to make them
accessible and familiar, but not so much that you lose to soul of
the recipe. It's an art! If you've never had Korean food or miss
the authentic flavors of home, Judy Joo can surely guide you to
success in your kitchen!'--Sunny Anderson
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