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The Kamogawa Food Detectives
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What's the one dish you'd do anything to taste just one more time?

About the Author

Hisashi Kashiwai was born in 1952 and was raised in Kyoto. He graduated from Osaka Dental University. After graduating, he returned to Kyoto to open a dental clinic. He has written extensively about his native city and has collaborated in TV programs and magazines.

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