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Kebabs
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About the Author

Derrick Riches has been the expert and writer for the barbecue section of About.com for the past 16 years. Sabrina Baksh, who is married to Derrick, is a recipe developer, food stylist, and food photographer whose work has been published in a variety of online and print venues, including last year's The Biggest Black Book Ever from Esquire. Riches and Baksh live in Salt Lake City, Utah.

Reviews

If your mama is happy to stand before a mighty grill, bathed in sweat, smoke, and the delicious perfume of charred meat, then this book is for her! * The Kitchn *
These are lovely ideas for your grill and your tummy. It's a contemporary book so you can see the sriracha and cilantro in play, plus there is adobo and harissa on these pages. . .This summer, go with sophistication. Go kebab with this lovely guide. * The Huffington Post *

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