An extraordinarily fun and practical book that shows science experiments can be just as easy as baking.
Dr Michelle Dickinson is a nanotechnologist on a mission to make science and engineering accessible for all. Born in the UK, she studied in the US and is now based in New Zealand. She is a founder of Nanogirl Labs, member of New Zealand Order of Merit, and winner of many prizes including the New Zealand Association of Scientists Science Communicators Award.
Full of hands-on scientific learning experiences, where little ones
can play, experiment, create, discover, explore, test and
ultimately have a lot of fun. . . Dr Michelle Dickinson has an
inspiring ability to make science accessible to all and this
beautiful book easily brings science into the home where all you
need is a kitchen, a recipe and a dash of curiosity
*Natural Parent magazine*
If bad weather keeps you indoors during the school holidays, this
book could help pass a few hours or a few days
*Cuisine*
There is so much to love about this book. It's beautifully laid out
and illustrated. . . Every child will be able to see themselves in
it
*The Sapling*
Dickinson is a scientist on a mission, promoting the idea that
science doesn't just happen in a classroom or laboratory but can be
found everywhere and is for everyone
*New Zealand Herald*
Who knew you could make a candle out of an almond and a banana, or
release your inner Rodin using milk to build sculptures? Turns out
there are a load of interesting science experiments you can do
using food or other kitchen staples, and this book is packed full
of them.
*Science Focus*
Edible slime, jelly worms, 'unicorn noodles': what better way to
entertain children than by making a mess in the name of
science?
*Guardian*
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