JUDY JOO is a French-trained, Korean-American chef, writer, and restaurateur whose culinary expertise spans the globe. Ushering Korean flavours into home kitchens, Judy hosts the Cooking Channel's Korean Food Made Simple - with a second series already planned - and is a regular on the Food Network. Her first restaurant, Jinjuu, has recently opened in London.
" This huge book doesn' t disappoint; the first 20 pages are gorgeous photos of Korean street markets ... this book is a must for any lover of bold, punchy flavours and sticky barbecue dishes."
" The debut book from Korean-American chef-restaurateur Judy Joo is a beauty, enhanced by Jean Cazals' stunning food shots. The recipes ... have been tweaked to make them doable in a British Kitchen."
" A New Yorker with Korean parents, and a regular on the Food Network, Judy creates recipes that are a mix of rustic and homely, and impressively ' cheffy' ."