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Korean Food Made Simple
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About the Author

JUDY JOO is a French-trained, Korean-American chef, writer, and restaurateur whose culinary expertise spans the globe. Ushering Korean flavours into home kitchens, Judy hosts the Cooking Channel's Korean Food Made Simple - with a second series already planned - and is a regular on the Food Network. Her first restaurant, Jinjuu, has recently opened in London.

Reviews

" This huge book doesn' t disappoint; the first 20 pages are gorgeous photos of Korean street markets ... this book is a must for any lover of bold, punchy flavours and sticky barbecue dishes."

" The debut book from Korean-American chef-restaurateur Judy Joo is a beauty, enhanced by Jean Cazals' stunning food shots. The recipes ... have been tweaked to make them doable in a British Kitchen."

" A New Yorker with Korean parents, and a regular on the Food Network, Judy creates recipes that are a mix of rustic and homely, and impressively ' cheffy' ."


'This huge book doesn't disappoint; the first 20 pages are gorgeous photos of Korean street markets ... this book is a must for any lover of bold, punchy flavours and sticky barbecue dishes.' * Square Meal Lifestyle *
"The debut book from Korean-American chef-restaurateur Judy Joo is a beauty, enhanced by Jean Cazals' stunning food shots. The recipes ... have been tweaked to make them doable in a British Kitchen." * delicious. magazine *
"A New Yorker with Korean parents, and a regular on the Food Network, Judy creates recipes that are a mix of rustic and homely, and impressively 'cheffy'." * Eat Healthy *

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