A personal tour of Raymond Blanc's legendary restaurant-hotel through the four seasons, with 120 recipes from his celebrated kitchens
Raymond Blanc is one of the world’s great chefs. Totally
self-taught, his passion for food was sparked at an early age by
the terroir of his native Franche-Comté. Le Manoir aux
Quat’Saisons, Raymond’s finest achievement, is the only country
house hotel in Britain to have retained two Michelin stars for more
than three decades.
Over the years, Raymond has made a number of acclaimed BBC
television series and written many books, including Blanc Mange,
Blanc Vite and Kitchen Secrets. In 2008 he was awarded an honorary
OBE for his services to culinary excellence, and in 2013 he
received the Ordre National de la Légion d’Honneur, the highest
decoration in France.
belmond.com/lemanoir / @lemanoir
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