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Les Petits Plats Francais
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About the Author

Jenny Carancois the president and founder of Les Menus Bebe, a company that makes all-natural, frozen meals for infants and toddlers. She is also a contributor to the French cooking magazine "Elle a table" and the author of "Mi Libro de Recetas Para Bebes." Frederic Lucano is the photographer for "A Rainbow of Stitches," "Sauce Basics: 87 Recipes Illustrated Step by Step," and "Sweet Stitches from the Heart."

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