James and Scott spent seven years in the US learning all they could about the art of BBQ meat and have brought a wealth of knowledge back to the UK with them, including tips, tricks and weird and wonderful anecdotes from their travels. They own the ever-popular BBQ restaurant, Red's True Barbecue, which is continuously expanding.The restaurants' website can be found here: http://truebarbecue.com/. They also have a Facebook page https://www.facebook.com/http://truebarbecue.com which has over 45,000 likes, a Twitter account: @RedsTrueBBQ , a YouTube channel https://www.youtube.com/user/RedsTrueBarbecue and an Instagram page http://instagram.com/redstrueBBQ
Still using a disposable barbecue? Buy this, never look back. *
British chefs James Douglas and Scott Munro are on a mission to save us from an endless round of charred food. Their new book Let There Be Meat is a comprehensive barbecue bible featuring delicious recipes and introducing the concept of rubs and crusts to enhance flavour, as well as some brilliant side dishes to take barbecuing to a new level. * Mail on Sunday *
This recent release from the founders of hit barbecue restaurant
Red's True Barbecue (which opened in Leeds in 2012) is something
quite special: a truly American South-inspired British barbecue
You get the benefit of Douglas and Munro's seven years of travelling across the pond, from 10 pages of crusts to how to home-brew your own IPA, minus the American-ese and cup measurements.
There are plenty of bright photographs and some nice details, such as a regional guide to American cuts and rubs, accompanied throughout by a comic semi-religious tone (the first chapter is titled "In the beginning...").