Table of Contents

A NOTE FOR KIDS
A NOTE FOR PARENTS

To Start
Gougeres
Eggs Jeannette
Cauliflower Souffle
Vichyssoise

To Continue
Cheese Fondue
Chicken Breast with Garlic and Parsley
Boeuf Bourguignon
Claudine's Croque Monsieur
Lamb Chops with Lemon Zest and Herbs of Provence
Chicken with Cream Sauce
Ham and Leek Quiche
Whole Roasted Chicken with Herbs of Provence
Salade Nicoise
Sauteed White Fish and Secret Sauce

On the Side
Sauteed Swiss Chard
French String Beans
Potato and Cheese Gratin
Parsnip-Potato Puree
Ratatouille
Roasted Cauliflower
Herb-Roasted Potatoes
Spinach in Bechamel
Vinaigrette for a Week

To Finish
Almond Cake
Clafoutis
Creme Brulee
Crepes
Apple Tarts with Almond Frangipane
Sables
American Blueberry Pie

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INDEX
ACKNOWLEDGMENTS
ABOUT THE AUTHOR

About the Author

Many of you have watched CLAUDINE PA0/00PIN in partnership with her father, world-renown chef, Jacques Pepin, preparing delicious meals and sharing cooking techniques on Public Television. All three of their series have received the notable James Beard Award. In addition, Claudine has had numerous television appearances including "Cooking Live with Sara Moulton,""Good Morning America," and "Multo-Mario." Claudine and Jacques Pepin appear together for a final cooking series "Jacques Pepin: Heart & Soul."With an undergraduate degree in Political Science and Philosophy, and graduate work in International Relations from Boston University, Claudine spent a great deal of time in the wine industry. She spent two years as the 'Brand Ambassador' for Moet & Chandon and Dom Perignon Champagne in New York while also teaching food and wine pairing for both the French Culinary Institute and the Sommelier Society in New York.In 2002, Claudine was named "Woman of the Year" by the Academie Culinaire de France - Filiale des Etas Unis. She continues to do television as well as events including The Metropolitan Cooking & Entertaining Show, and the Aspen, Newport, Kohler and Pebble Beach Food & Wine Magazine weekends and is a guest instructor and host for Food University which tours nationally. Claudine, her husband Rollie, a Faculty Member at Johnson and Wales University in Providence, along with their daughter Shorey, and two mischievous cats, have relocated from Colorado to Rhode Island.Her philosophy for food is closely tied to family. Claudine cooks at home almost every day, believing that sharing a meal with family and friends, eating, laughing and spending time together at the table is one of the most enjoyable and rewarding things in life. "Food doesn't have to be complicated. It needs to be wholesome, nutritious and preferably well seasoned. And, it's always best when shared with those you love."

Reviews

"Kids Cook French is a magical introduction to some of the most delicious French classics. With Claudine's recipes, her father's and her daughter's illustrations, this is a book by a family for your family." - Dana Cowin, Editor in Chief, FOOD & WINE
"Claudine Pepin came to cooking naturally; her father is the chef and teacher Jacques Pepin. In this concise, elegant cookbook for children--written in English and French, and illustrated by Mr. Pepin--she does not cook down to youngsters. The recipes are simple but serious and go well beyond kid food." - The New York Times
"I cannot think of anyone more qualified to write a French cookbook for children than Claudine Pepin! A trusted television personality, accomplished cook, seasoned teacher, and dedicated mom, Claudine has spent her entire life learning from and cooking alongside the most renowned chefs in the world. Complete with countless personal stories, beautiful illustrations by her father and her daughter, and timeless recipes developed with her husband, Kids Cook French is an absolute delight for the whole family and a source of inspiration for aspiring chefs of all ages. Bravo!" - Gail Simmons, TV host and author of "Talking With My Mouth Full"
"If there's one thing I've learned from the French, it's that good cooking is not an end in itself. Rather, it's the crucial thing that brings the family together for a meal at the end of every day--and nothing's more important than that. Claudine Pepin, Jacques's daughter, was schooled in this lesson from birth. Now she is paying it forward. Simply but clearly written, and vivid with illustrations that recall the "Madeleine" books, "Kids Cook French" is seductive. If anyone can tempt kids away from nuggets and pizza, into the kitchen, and on to the dinner table, it's Claudine." - Sara Moulton of Sara's Weeknight Meals
"My dear friends, Claudine and her father Jacques Pepin, have taught America to love French cooking. Now, with this very special book, these two amazing storytellers have shared their passion for family, fun and good food with a new generation of cooks. Claudine's recipes open a window into the flavors of France, and Jacques' astonishing drawings will inspire children to be hungry for more!" - Jose Andres, internationally acclaimed chef, author, educator, and owner of ThinkFoodGroup