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Love Real Food
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Love Real Food. More Than 100 Feel-Good V egetarian Favorites to Delight the Senses and Nourish the Body. Real food both delights the senses and nourishes the body, and with her first cookbook, Taylor offers 125 outrageously delicious recipes with vibrant photographs that bring them to life.

About the Author

Kathryne Taylor is the personality behind the hugely popular blog Cookie + Kate, named after her crumb-catching dog, Cookie. In 5 years, the vegetarian and all-natural food blog has become one of the most visited vegetarian sites on the Internet and garners more than one million visits per month. Kathryne researches, develops, cooks, photographs, and writes every recipe on the blog. She lives in Kansas City with her dog, Cookie.

Reviews

"As a longtime reader of Cookie and Kate, I've anticipated this book for years. And not surprisingly, it 100% delivers. The recipes and photos perfectly echo Kate's taste and aesthetic, while providing new and exciting dishes for the beginner and advanced cook alike. I can't wait to get in the kitchen and try everything."--Dana Shultz, author of Minimalist Baker's Everyday Cooking

"Kathryne's debut cookbook is packed with all the wholesomeness, approachability, and charm that fans of her blog, Cookie and Kate, have come to love. Featuring flavorful recipes made from simple, whole foods, a ton of helpful tips, and many heartwarming cameos from Taylor's canine sidekick, Cookie, Love Real Food is sure to become an everyday staple in kitchens everywhere--mine included!"--Angela Liddon, founder of Oh She Glows "I've always loved Kathryne's approach to cooking because of her focus on flavors and easy-to-master meals. Her cookbook is no different: it's filled with beautiful, approachable vegetarian recipes that the entire family will enjoy. This book will easily become a staple for everyday cooking!"--Erin Alderson, creator of Naturally Ella "I just love Kathryne's approach to real food! Simply put, this is the food that I want to eat every day. It's a celebration of real, beautiful, and wholesome food. The book has a range of healthified favorites, like Easy Carrot Cake and Roasted Eggplant Lasagna, as well as recipes with super creative flavor combinations, like Chickpea Tikka Masala and Fresh Greek Nachos (yum!). No one is going hungry at this party--I think we can all raise our glasses of Strawberry Rose Sangria and (avocado) toast to glorious satisfying food."--Jeanine Donofrio, creator of Love and Lemons

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