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Low GI Eating Made Easy
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About the Author

Jennie Brand-Miller is a world authority on the glycaemic index of foods and Professor of Human Nutrition at the University of Sydney. Kaye Foster-Powell is an expert dietician. Philippa Sandall has been working in the areas of health and nutrition for over 20 years.

Reviews

FOR THE NEW GLUCOSE REVOLUTION 'Here, at last, is a book that explains what we know about the glycemic index and its importance in designing a diet for optimum health. Carbohydrates are not all bad. Read the good news about pasta and even -- believe it or not -- sugar!' -- Andrew Weil, MD, bestselling author of SPONTANEOUS 'A groundbreaking guide to the glycaemic index' -- Pride 'Forget SUGAR BUSTERS. Forget THE ZONE. Read this book.' -- Jean Carper, bestselling author of FOOD: YOUR MIRA

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