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Luke Nguyen's France
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About the Author

Luke Nguyen is a renowned Vietnamese Australian chef, best known for his television series Luke Nguyen's France (which this book ties into), Luke Nguyen's Vietnam, and Luke Nguyen's Greater Mekong. Luke's parents opened and ran a Vietnamese restaurant and it was this familial passion for food that fi rst ignited Luke's interest in Vietnamese cooking. Luke trained with a number of respected chefs before opening The Red Lantern restaurant with his sister. Since then, The Red Lantern has become one of Sydney's most acclaimed restaurants, winning Best Vietnamese Restaurant in 2009. Luke has written four previous cookbooks.

Reviews

"[Luke Nguyen's France] is not only beautiful to look through, but is a great example of fusion cuisine. Luke combines his Vietnamese heritage with the techniques of France for something like we've never seen."
-HonestCooking.com
"[Luke Nguyen's France] marries French and Vietnamese cuisine as beautifully as the recipes are presented."
-VOGUE"
"["Luke Nguyen's France"] is not only beautiful to look through, but is a great example of fusion cuisine. Luke combines his Vietnamese heritage with the techniques of France for something like we've never seen."
-"HonestCooking.com"
"["Luke Nguyen's France"] marries French and Vietnamese cuisine as beautifully as the recipes are presented."
-"VOGUE""

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