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"Marie Claire": Crisp


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About the Author

Currently the food editor of marie claire Australia, Michele Cranston has been cooking and styling for 18 years in a career that has spanned work as a chef, creative catering and writing. Her work has appeared in wallpaper* and the New York Times. Michele's unique style demonstrates a love of fresh, clean flavours, crisp textures and a strong sense of colour and design. The chance to place her food in context in the new series marie claire book brings together her background in visual art and her passion for food.

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