Dame Mary Berry is the nation's favourite baker and author of over
70 books, including the bestselling Mary Berry Cooks, Simple
Comforts, Mary Berry's Baking Bible and Mary 90. She was the
much-loved judge on the BBC's The Great British Bake Off and has
been teaching the nation to cook for over four decades.
Cordon Bleu trained in Paris, Mary began her career as a magazine
cookery editor before publishing her first cookery book in 1966.
Mary is also an AGA expert and taught AGA masterclasses for many
years from her home with Lucy Young.
In 2009 Mary was awarded the highly coveted Guild of Food Writers
Lifetime Achievement Award and in 2012 she was made a CBE in the
Queen's Birthday Honours list.
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