Prepare exceptional meals once only served by top restaurants, faster and easier that you imagined, using the popular sous vide machine.
Justice Stewart is the founder of Gourmet De-Constructed. He currently works at his catering company, Gourmet Deconstructed Custom Catering & Personal Chef Services, and has previously worked as a sous chef at the Madison Square Garden VIP suite. Justice has 3k Facebook followers. He lives in Queens, NY.
"This is a must buy book for all those new to cooking sous
vide."
Shehu Fitzgerald, chef, winner of Food Network's CHOPPED "Justice
Stewart understands how to write for the home cook without being
overly complicated. His recipes teach cooks of all levels to
prepare extraordinary meals with the sous vide device."
Louise Leonard, winner of ABC's The Taste "Justice Stewart has
created the kinds of recipes that make sous vide worth the wait.
Consider this cooking time you won't regret spending!"
Elle Scott, chef and food stylist at America's Test Kitchen,
founder of SheChef.org "Justice Stewart is the real deal! This book
is an exceptional tool and resource for anyone who loves to cook
and who wants to up their game!"
Jim Masters, TV personality on PBS and FOX, radio host for CUTV
"Home cooks and professionals alike will rejoice in the
straightforward instructions and gourmet recipes Mastering the Art
of Sous Vide Cooking has to offer."
Jennifer Booker, author of Field Peas to Foie Gras and Dinner Déjà
Vu "I have no doubt that Justice Stewart will soon become a
household name in kitchens across America!"
Sonia Mendez Garcia, founder of the blog La Piña en la Cocina
"Justice's creative recipes will have the amateur cook as well as
professionals lining up for this book!"
Eddie Gallagher, restaurateur and co-host of Coast 2 Coast Cuisine
Mastering the Art of Sous Vide Cooking is such a clever way to
travel the world while sitting at our table, one bite at the time.
This is a true must-have book for food lovers!"
Giada Valenti, world-renowned Italian singer and songwriter
"Justice Stewart is so innovative--It's always a poppin' dish
coming from him. I'm so excited for this book."
Phil Wingo, award-winning pitmaster for Porkmafia "Mastering the
Art of Sous Vide Cooking should be in every home cook's
kitchen--whether you are a sous vide enthusiast or want to learn a
simple foolproof technique for preparing succulent, flavorful
dishes."
Joy Stocke, author of Tree of Life and Anatolian Days and Nights "I
have learned from some great home cooks and chefs around the world.
Justice has been a positive and creative inspiration to me, as I
have watched his culinary journey over the years."
Conor Bofin, founder of One Man's Meat "I've known
classically-trained chefs who don't display the creativity and
passion that Justice does. His enthusiasm for culinary arts and his
dedication to continued growth has inspired me since I've known
him."
Jesse Jones, chef and author of POW! My Life In 40 Feast
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