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Mexican Vegetarian Cooking
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About the Author

Edith Metcalfe de Plata compiled this cookbook from her first-hand experience as manager of a vegetarian restaurant in Guadalajara, Mexico.

Reviews

The stuffed chiles and the pasta y queso are to die for! Compiled from the author's first-hand experience as a manager of vegetarian restaurant in Mexico, this book is reasonably priced and would make a great gift.-- "Books of the South West"

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