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The Modern Savage
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About the Author

JAMES MCWILLIAMS is a writer and historian living in Austin, Texas. He is the author of five previous books on food, animals, and agriculture, including Just Food and A Revolution in Eating. His work has appeared in The New York Times, Harper's Slate, The Atlantic, and a wide variety of other publications.

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"A book that everyone concerned about food, animals and the environment should read." - Peter Singer, Princeton Professor and author of Animal Liberation

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