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Mon Cher Eclair
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About the Author

Charity Ferreira is a food writer and recipe developer whose work has appeared in Bon Appetit and Sunset magazines, as well as the Los Angeles Times. She is the author of Brittles, Barks & Bonbons, Ice Cream Treats, and Peeps. A graduate of the California Culinary Academy and a former pastry chef, she lives in Oakland, California. For more on Charity go to her blog at www.cookiesandlemonade.com.

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Item ships from and is sold by Fishpond Retail Limited.
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