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More solves the age-old dilemma of how to put more veg on the table while maximising flavour, texture, colour and joy!

About the Author

Matt Preston is Australia's foremost authority on delicious and achievable food, thanks to his regular columns in Stellar magazine, delicious. magazine and Taste magazine, and 11 years as co-host and judge on MasterChef Australia. Matt is the author of six bestselling cookbooks: Matt Preston's 100 Best Recipes (2012), Fast, Fresh and Unbelievably Delicious (2013), Cook Book (2014), Simple Secrets (2015), Yummy Easy Quick (2017) and Yummy Easy Quick Around the World (2018).

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