My Kitchen Table - a new cookery superbrand
Rick Stein is a well-loved and respected chef, TV presenter and
author who has produced an array of award-winning books and
television series, including Rick Stein's Seafood,
Seafood Lover's Guide, Taste of the Sea, Food
Heroes, French Odyssey, Mediterranean Escapes, Coast
to Coast most recently his Far Eastern Odyssey. All of
his books and programmes show a commitment to good-quality produce,
sustainable fishing and good husbandry.
Rick owns four restaurants, a delicatessen, a patisserie, a seafood cookery school and forty guest bedrooms in the small fishing port of Padstow, Cornwall. In 2003, Rick was awarded an OBE for services to West Country Tourism. He divides his time between Padstow and Australia, which he regards as his second home.
It's not often that you find a collection of mini cookbooks that inspires you with so much confidence, but My Kitchen Table's series of 100 recipes by various chefs is a classy production. * Sunday Telegraph Magazine *