CONTENTS (titles are work in progress): 1 Dirty Burgers and Crunchy Kaleslaw: New American Food 2 Fiery Tacos and Icy Ceviche: Mexico and South America 3 Agrodulce and Picante: The Mediterranean 4 A Spoonful of Aleppo Chili: The Middle East WC 5 Hot and Sour with Special Salt: China 6 Miso Tasty: Japan and Korea 7 Imperial Prawns and Happy Pancakes: South East Asia 8 Chai and Roti: India
Jennifer Joyce is a successful food writer, author and stylist based in the UK. For the past 12 years she has been working for top food magazines like BBC Good Food, olive, Sainsburys, The Telegraph and Waitrose Kitchen. Besides writing her own recipes, she also styles the photographs for all her features. Her successful previous titles include Meals in Heels which was chosen by the Daily Mail as one of their top 10 books for 2010. American magazine Food and Wine selected Small Bites (Dorling Kindersley) as one of their 25 favourites for their 'Best of the best' 2006 cookbooks; it has sold over 100,000 copies. Jennifer has appeared on numerous TV and radio shows in the UK and US including 'The Today Show' and 'Good Food Live.' She runs cooking courses at Divertimenti and Leith's in London.
‘Food writer and stylist Jennifer Joyce’s latest book is a pick ‘n’ mix buffet of the best things from all over the planet.’ – delicious. magazine; ‘Packed with on-trend recipes and flavours from Mexico and South America via the dirty burgers and kale slaw of America, to India and Asia, there’s something for everyone here. Based on street food-style dishes, these are gorgeously photographed recipes that have been made easy for the home cook.’ Olive magazine, Six books to buy this Christmas; ‘Recreating food from your travels has never been easier (…) Punchy and vibrant, this collection of 150 authentic street food recipes includes tacos, dumplings, and gozleme.” – BBC Good Food, Top 10 cookbooks of the year (2015); ‘My Street Food Kitchen by Jennifer Joyce captures the zeitgeist with doable, authentic recipes in chapters from around the globe, including the Middle East, Mexico and South America, Japan, India and New American Food.’ - House & Garden, October 2015 issue; ‘In the winter months our bodies crave an extra dish of chilli. There's no shortage of the hot stuff in My Street Food Kitchen by Jennifer Joyce, who rounds up her favourite roadside eats in this approachable cookbook. We're particular fans of her Mexican selection.’ - Food + Travel; ‘Food write Jennifer Joyce presents a selection of recipes from her travels around the globe, from Mexico and South America, to the Middle East, China, India, Japan and the USA. Inspired by the aromas, flavours and sheer theatre of food prepared on the roadside, My Street Food Kitchen features 150 recipes adapted for the home cook to make it easy to prepare relaxed weekday meals, themed feasts and healthy treats.’ - woman&home; ‘Just reading this book has me drooling with greed. (…) A collection of 150 recipes arranged into chapters by country, this is a mouth-watering amble through the streets and marketplaces of India, China, Korea, the Middle East and, to be fair, the West. With handy do-ahead tops to help you save time (…) and a glossary of useful information, this book will have you (willingly) enslaved to your cooker rather than ordering a takeaway. Yum!’ - The Lady
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