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Myxomycetes
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Table of Contents

1. The myxomycetes 2. Historical and study of myxomycetes 3. Phylogeny and evolution 4. Cell and Molecular Biology of Myxomycetes 5. Molecular Techniques and Current Research Approaches 6. Biochemistry and Physiology 7. Taxonomy and systematics 8. Ecology and distribution 9. Biogeographical patterns 10. Recording and isolation techniques 11. Uses and potential 12. Myxomycetes in education 13. Myxomycete research in the XXI Century

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A modern treatment on the basic and applied aspects of this fascinating group of myxomycetes

About the Author

Carlos Rojas is the most active researcher currently studying the biology of myxomycetes in all of Central America. His studies of the ecology of the group have taken him to North, Central and South America as well as Northern Africa, Europe and Southeast Asia. He has published more than 30 scientific articles on myxomycetes and coedited a book on forest ecology. He is currently the editor of the journal Revista Ingenieria based at the University of Costa Rica and associate editor of Mycologia and several other journals. Dr. Stephenson is one of the world's leading authorities on the myxomycetes. His research on the group for more than 35 years has taken him to all seven continents and to every major type of terrestrial ecosystem. He is the author or co-author of more than 300 peer-reviewed papers and book chapters along with seven books on myxomycetes, fungi and forest ecology. His field guide Myxomycetes: a Handbook of Slime Molds (Timber Press, 1994) has sold more copies than any other book on these organisms. He served as editor-in-chief of the major international journal Fungal Diversity and has been or is an associate editor of a number of journals, including Mycologia.

Reviews

"This book opens with an introduction to the basic biology of myxomycetes, with striking images of their morphology. The following chapter, on the history of myxomycete study, is fascinating - it is extremely rare to find this information compiled in a single place." --The Quarterly Review of Biology

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