Introduction, 6; Choosing a Slo-cooker, 8; Getting Started, 10; Notes on the Recipes, 15; Soups, Starters and Sauces, 17; Vegetables and Pulses, 43; Fish, 55; Meat, Poultry and Game, 63; Puddings and Desserts, 115; And Finally, 137; Index, 142.
Annette is a well-known cookery writer and home economist. She has a particular interest in cookery that requires specialist equipment and kitchen appliances. Her books cover subjects including barbecues, pressure cookers, slow cookers and microwaves. She lives in Abergavenny and likes to spend her spare time walking in the Brecon Beacons National Park and eating out of doors (Welsh weather permitting)!