This modern vegetarian bible has 200 recipes for tempting food which will make you feel amazing
Alice Hart is an established and experienced UK-based food writer, food stylist, chef and cookbook author. Her vibrant, seasonal vegetarian recipes celebrate wholefoods, spices and herb by the handful. This is her second vegetarian cookbook. Alice lives by the sea.
I could cook from this book every night and have the perfect supper
on the table daily
*Nigella Lawson*
This is the best vegetarian book I’ve ever read or cooked from. I
absolutely love it and indeed every food lover should own this
book
*Diana Henry*
With this clever book in your kitchen, you won’t even miss
meat.
*Daily Telegraph, BOOKS OF THE YEAR #22*
With this clever book in your kitchen, you won’t even miss
meat.
*Daily Telegraph, BOOKS OF THE YEAR #22*
The perfect book for anyone wanting to reduce their meat
consumption
*Guardian, BOOKS OF THE YEAR*
A beautiful book…a delight to behold. With a modern approach and
eclectic mix of culinary influences, there are more than 180 ideas
that meat-lovers will enjoy too
*Daily Mail*
One of the loveliest cookbooks of the year. The New Vegetarian
makes meat-free food seem exciting, alluring and achievable.
*Sunday Times*
The new contender for best vegetarian cookbook on the planet … this
is so so special. It is revolutionary. I want to cook and eat
everything in it
*Gizzi Erskine*
Simply heavenly
*The Times*
This beautiful book is full to the brim with recipes that reflect
the way we want to eat now: vibrant, joyful food that is not only
delicious but healthful as well. I want to cook everything in
it!
*Skye Gyngell*
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