Philip Khoury is a world-renowned pastry chef, who currently heads up the brigade of pastry chefs at Harrods. He has previously worked at the legendary Quay restaurant in Sydney under chef Peter Gilmore, as well as for Australia’s most acclaimed pâtissier and Netflix star, Adriano Zumbo.
Phil Khoury is a wizard pastry chef. With his spatula and whisk, he
lands you in a dreamland of lamingtons, apple pie and red berry
tart. But it's the decadent triple chocolate fudge cake for me!
*Yotam Ottolenghi*
A generosity of knowledge shared with no limitations. Phil’s book,
A New Way to Bake, is a triumph in baking and patisserie. Full of
heart and consideration for our future generations, it’s reflective
of society’s demands to be sustainable; an emerging movement in
both professional and home kitchens that will continue to grow
exponentially thanks to Phil’s work. With tenacity, passion and
drive, Phil is a hero in our industry, not to mention one of the
kindest people I know.
*Kirsten Tibballs*
Phil takes you on an adventure through the classic recipes of
patisserie and baking, transforming them into plant-based creations
that will leave you amazed.
*Adriano Zumbo*
Phil Khoury has done it! This book is a game changer on so many
levels; the skill and expertise required to create so many
wonderful recipes in a way that’s accessible to the home baker
shows on every page. This is a book that I can’t wait to start
using and improving my knowledge on plant-based baking. Bravo
Phil!
*Ravneet Gill*
Philip Khoury's book is a must have for anyone who loves to bake.
Super insightful into plant-based alternatives with instructive and
clear recipes that, regardless of your level of baking, are easy to
understand. Most importantly, the book is packed with absolutely
mouth-watering cakes, bakes and other sweet treats.
*Rachel Khoo*
It is no coincidence that the kindest, most talented man in the
business has written this game-changing, plant-based cookbook which
gently temps us to bake in a way that is natural and more
compassionate for the planet.
*Helen Goh*
Phil is a trailblazer for the world of vegan baking. As a
professional pastry chef, you can see the detail and the
thoroughness he’s put into every recipe to ensure it’s the very
best. If you’re a home baker looking to get into plant-based
baking, or just keen to add some new recipes to your repertoire,
then this is the book for you. A must-have baking resource for
everyone with approachable and delicious recipes. It’s a book that
I know I’ll have close by at all times!
*Matt Adlard*
A game changer. A beautifully designed book that opens a wide door
for vegans, those who are lactose intolerant - and curious cooks
who just love excellent bakes and desserts.
*Mark Diacono, Delicious Magazine*
Philip Khoury's book is such a revelation. How he injects such
richness and crunch into his plant-based pastry and lightness into
his eggless sponges is little short of a miracle. I've done side by
side comparisons of his dairy and non-dairy tiramisu and brownies
and, honestly, it's hard to tell the difference. I'm not saying
this is the future of baking, but if it is, we've got nothing to
worry about.
*The Times*
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