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The New Way to Cake
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About the Author

Benjamina Ebeui, founder of the blog Carrot and Crumb, appeared on The Great British Bake Off Season 4 when she was just 23. She impressed readers and judges alike with her impeccable techniques and creative flavor combinations. She lives in London where she works with the social enterprise Luminary Bakery, teaches baking workshops, makes custom cakes and runs a food styling business.

Reviews

"Benjamina's approach to cake is fresh and wildly exciting, yet so approachable that you'll feel as if you've known these cakes forever." -- Molly Yeh, blogger, author of Molly on the Range and host of Food Network's Girl Meets Farm "Reading the recipes for all these delicious cakes and sweet treats has my mouth watering. The difficult decision will be deciding what to bake first." -- Rachel Khoo, food writer, TV host and author of The Little Paris Kitchen

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