We use cookies to provide essential features and services. By using our website you agree to our use of cookies .

×

Free UK shipping on

10 million books

New York Times Cooking
By

Rating

Product Description
Product Details

Promotional Information

The first cookbook from internationally renowned food platform New York Times Cooking. 100 simple recipes to inspire weeknight cooking.

About the Author

Sam Sifton, assistant managing editor of The New York Times and founding editor of NYT Cooking, has inspired millions of home cooks with his informal, improvisational 'No Recipe Recipes', published in his beloved regular newsletter, 'What to Cook'. Sifton's mission is a simple one- to help more people cook without a recipe - a kitchen skill every home cook can develop, easier than you think, satisfying and fun.

Ask a Question About this Product More...
Write your question below:
Look for similar items by category
Item ships from and is sold by Fishpond World Ltd.
Back to top