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The No-Salt, Lowest-Sodium International Cookbook
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About the Author

Maureen A. Gazzaniga is a retired elementary school teacher, mother of five, and grandmother of twelve. Donald A. Gazzaniga retired from the communications industry a few years ago. Since he changed his diet to the very-low-sodium dishes he has devised, he is again able to pursue his hobby of fishing, as well as taking moderate walks. The couple lives in Auburn, California.

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"An array of accessible ... recipes influenced by world cuisine that make the prospect of a no-salt diet less bleak." --Publishers Weekly

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