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Oats in the North, Wheat from the South
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About the Author

Regula Ysewijn is a Belgian author and photographer with a particular interest in the evolution of our food and drink culture. Her books Pride and Pudding and Belgian Cafe Culture were both lauded by BBC Radio Four's acclaimed The Food Programme. Pride and Pudding was also shortlisted for the Fortnum & Mason Food and Drink Awards and the Andre Simon Awards. Regula is a judge on the Flemish version of The Great British Bake Off. This is her fifth book. regulaysewijn.com

Reviews

"A feast for the eyes, as well as the stomach, meticulously researched and beautifully photographed, this is a true love letter to the food British does best. One to savour, and treasure, but most of all, one to bake from!"
Felicity Cloake, The Guardian

"An excellent and diligently written book celebrating some super-tasty British treats" Jamie Oliver

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