Annie Gray is one of Britain's leading food historians. She holds degrees fromt the Universities of Oxford, York, and Liverpool and is an honorary research associate at the University of York. She is the author of The Greedy Queen, Eating with Victoria, Victory in the Kitchen: The Story of Churchill's Cook, and The Official Downton Abbey Cookbook.
"With both of these books in your hands, you'll be able to have a
complete evening at Downton in your own home..."
*Romper*
“Nothing short of a bible for the serious fan, with every recipe
mentioned in the show, plus dozens of others common for the period,
sumptuously presented in spectacular fashion even the blessed Lady
Mary would approve of, with gorgeous photos and context from
author/food historian/show consultant Annie Gray”
*Chowhound*
“The perfect way to recreate a little of that Highclere glamour in
the comfort of your own home”
*Town & Country*
"The volume is amply illustrated with stills from the TV production
as well as snippets of dialogue, but Gray’s thoughtful and informed
prose elevates it from mere tie-in to a truly useful work of
culinary history"
*Publisher's Weekly*
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