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The Ooni Pizza Project


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Think Outside the Pizza Box.

About the Author

Scott Deley is the creator of the blog Scott's Pizza Project, a brand ambassador for Ooni, and has written recipes for Matthews Cotswold Flour and Ooni's Father's Day recipe book, Dad's Favorite Recipes. He has appeared on the What's Good Dough? podcast as the first overseas guest star. He lives in Derby, England with his wife and daughter.


"Let Scott hold your hand as he teaches you how to make incredible pizza at home."
-- Edd Kimber, author of Small Batch Bakes and winner of The Great British Bake Off "It is easy to fall in love with the Ooni, but Scott took it to a whole new level with this mouthwatering collection of recipes that you can make in your own backyard."
-- Bryan Ford, author of New World Sourdough "If you love pizza, you'll love this book. There is nothing Scott can't do with a pizza!"
-- Elaine Boddy, author of The Sourdough Whisperer and Whole Grain Sourdough at Home "Scott's love, passion and meticulous attention to detail know no bounds when it comes to pizza making. This book will be a huge source of help and inspiration to so many."
-- Rich Payne, founder of Dough and Behold "Scott delivers valuable information and insights that will benefit anyone, no matter where they are on their pizza journey. He delivers dough knowledge and pizza oven best practices that will up your pizza knowledge in no time!"
-- Mike Vaona, founder of Rosehill Sourdough "This book finds the perfect balance between highly technical descriptions of the pizza making process and simple step-by-step explanations for how to do it yourself. It is just as useful to the seasoned pizza maker as it is to the beginner."
-- Scott Wiener, founder of Scott's Pizza Tours "Scott's meticulousness and creativeness make him the ideal pizza teacher. Now sit back, relax and enjoy the journey."
-- Eidref Laxa, host of the What's Good Dough? podcast "Scott is a true inspiration to pizza lovers everywhere. This new book demystifies the art of real pizza making for bakers at home."
-- Bertie Matthews, managing director of Matthews Cotswold Flour "This fantastic book will undoubtably inspire so many."
-- Lewis Pope, founder of Unholy Pizza

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