A modern bible of jams and preserves from the UK’s leading expert
Pam Corbin has been making preserves for as long as she can remember, and for more than twenty years her passion has been her business. As well as judging at the annual Marmalade Awards in Cumbria (entries come from across the world every year), she works closely with the team at River Cottage. She is the author Preserves and Cakes, both of which are part of the award-winning River Cottage Handbook series. Pam lives in Dorset.
Pam Corbin is the master, and the first person I turn to for
everything to do with preserving. I’ve learnt so much from her
*Diana Henry*
Pam takes you on a fruit-filled journey, teaching you the skills to
capture each season’s brief flavourful moments in jars that you’ll
treasure
*Dan Lepard*
I’ve learnt so much from Pam about making preserves. I love the way
she’s dialling down the sugar and dialling up the fruit and veg in
a lot of these recipes – and the results are as good as ever
*Hugh Fearnley-Whittingstall*
Pam’s super-delicious recipes capture flavour at its peak, with
even more fruit, and far less sugar and vinegar in her preserves
and pickles
*Darina Allen*
There is no greater authority on preserving than Pam the Jam. Her
knowledge is endless, matched only by her infectious enthusiasm and
down-to-earth competence
*Guy Singh-Watson, Founder of Riverford Organic Farmers*
A handsome, practical tome
*Delicious magazine*
The new bottling bible
*Daily Telegraph*
Everything you need to know about making jam
*Country Life*
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