Vicky Bennison spent many years working in international development in places like Siberia, South Africa and Turkmenistan. The next decent meal was always on her mind and so she began writing about her culinary adventures, from mushroom hunting with the Russian mafia to cooking zebra stew near Lake Turkana in Kenya! She is the author of The Taste of a Place and co-wrote Seasonal Spanish Food with José Pizarro.
It's no secret that nonna's cooking is best. And now the wisdom and
recipes from Tuscany, Puglia and Sardinia's finest home cooks are
all in one place... there is enough pasta inspiration here to last
until you, too, can cook as well as an Italian grandmother.
*The Observer Food Monthly*
...A collection of heart-warming, nonna-made pasta dishes passed
down through the generations. In short: carb heaven.
*ES Magazine*
You will be transported into the very heart of the Italian home to
learn how to make great-tasting Italian food.
*Goodhousekeeping.com*
This beautifully photographed book not only shows readers how to
cook like the Italians do, but proves the versatility of this most
classic Italian dish.
*Harpersbazaar.com*
Pasta Grannies isn't just about delicious food: it also contains
extraordinary stories. Complete with a liberal sprinkling of food
memories, the book is a beautiful celebration of older women, their
experiences, and the lost art of pasta-making.
*Stylist.co.uk*
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