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The Pastry Chef Handbook
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All the information, guidance, and recipes you need to become a pastry professional-in a single book!

About the Author

Pierre-Paul Zeiher trained at SHG Strasbourg, an international hospitality and business school, and in some of the most beautiful Parisian houses. He taught in Biarritz, France, and Monaco before returning to Strasbourg. Jean-Michel Truchelut is a cooking and pastry teacher specializing in dietetics and nutrition.

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