We use cookies to provide essential features and services. By using our website you agree to our use of cookies .

×

COVID-19 Response at Fishpond

Read what we're doing...

Pier
By

Rating

Product Description
Product Details

About the Author

Greg Doyle has been the owner and executive chef of Pier for 17 years. Recognised as one of Australia's most talented chefs, he has carved out a reputation for sourcing only the finest produce available and preparing innovative and inventive cuisine. Grant King has worked for Adam Robinson, Gary Rhodes, Bruno Loubet, Gordon Ramsay and Rowley Leigh in the UK. In 2003 he joined Pier, where he is now head chef. Katrina Kanetani began working at Pier as head pastry chef in 2004 and was awarded Chef of the Year for 2007 by The Sydney Morning Herald Good Food Guide.

Ask a Question About this Product More...
Write your question below:
Look for similar items by category
Item ships from and is sold by Fishpond World Ltd.
Back to top