Ree Drummond is the author of six #1 New York Times bestselling cookbooks in the Pioneer Woman Cooks series, the New York Times bestsellers Frontier Follies and The Pioneer Woman: Black Heels to Tractor Wheels, and many bestselling children's books. Her award-winning website, The Pioneer Woman, was founded in 2006 and showcases her cooking, photography, and anecdotes about country life. Her top-rated cooking show, The Pioneer Woman, premiered on Food Network in 2011, and in the years to follow, Ree launched The Pioneer Woman magazine, a well-loved line of kitchen and home products, and a restaurant, store, and other businesses in her hometown of Pawhuska, Oklahoma. She lives on a working ranch with her family, horses, cows, and pups.
#2 New York Times Bestseller--New York Times
#2 Wall Street Journal Bestseller--Wall Street Journal
"An affecting new memoir . . . charming and romantic. Riotously funny . . . Drummond is . . . sure to have readers in tears and in stitches. In a word: delightful."--Publishers Weekly
"Charming and bright, Drummond's story will be an inspiration to those who despair of finding old-fashioned, lasting love."--Booklist
"The Pioneer Woman is perfect reading for Valentine's Day, whether you're celebrating a lasting love or still looking for The One. Even the most cynical of readers will be charmed by Drummond's hilarious story of being won over by a cowboy."--BookPage
"Fans of Drummond's blog and cookbook will eat up this breathless blow-by-blow chronicle of falling in love with Marlboro Man, a.k.a. her husband, and adapting to life on his ranch. . . . Generous dollops of self-deprecating humor contribute a welcome tang."--People