Steven Raichlen is the author of the New York Times bestselling Barbecue! Bible cookbook series, which includes the new Brisket Chronicles; Project Fire; Barbecue Sauces, Rubs, and Marinades; Project Smoke; The Barbecue Bible; and How to Grill. Winners of 5 James Beard awards and 3 IACP awards, his books have been translated into 17 languages. His TV shows include the public television series Steven Raichlen s Project Fire, Project Smoke; Primal Grill; and Barbecue University; the French language series Le Maitre du Grill, and the Italian series Steven Raichlen Grills Italy. Raichlen has written for the New York Times, Esquire, and all the food magazines; and is the founder and dean of Barbecue University. In 2015, he was inducted into the Barbecue Hall of Fame. His website is www.barbecuebible.com.
Raichlen, a food writer and host of Primal Grill on PBS, has been sharing his love of barbecue since 1998, when he wrote The Barbecue! Bible. His latest is similar to his earlier book in format-recipes are interspersed with articles on technique, culture, personalities, and food. With fewer recipes (still, there are 275), this is pared down to include mostly grilled dishes (including vegetarian recipes), a few side dishes and relishes, and less familiar items like grilled breads and Smoked Egg Pate. Raichlen visited 53 countries, and the reader will note his familiarity with the chefs he introduces. Verdict This celebration of barbecue's many cultural variations will satisfy anyone's hunger for the grill. [With a 30-city tour.]-Ginny Wolter, Toledo-Lucas Cty. P.L. Copyright 2010 Reed Business Information.
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