Marja Ochorowicz-Monatowais the author ofUniwersalna Ksiazka Kucharska (The Universal Cookbook), a classic Polish cookbook translated and released in English asPolish Cookery.
Here are the dishes your mother used to make, from the cookbook
your grandmother brought over from the old country. Crown's Classic
Cookbook series features a collection of the world's best-loved
foreign cookbooks, specially adapted for use in American kitchens.
Authentic and comprehensive, these reasonably priced books are a
welcome addition to the culinary library of any cook.
The Czechoslovak Cookbook by Joza Brizova
In Czechoslovakia, a country known for fine cooks, a copy of Varime
Zdrave Chutne a Hospodarne graces nearly every kitchen. Now this
best-selling Czechoslovak cookbook has been adapted for American
use. The Czechoslovak Cookbook contains over 500 authentic recipes
that convey the essence of Czechoslovak cuisine.
The Talisman Italian Cookbook by Ada Boni
Il Talismano is and has been the one great, standard Italian
cook-book for over 50 years. It is to Italians what Joy of Cooking
is to Americans. Containing the best recipes for all the foods that
we associate with Italian cuisine, it covers, in simple and clear
form, all the regional variations of Italian cooking.
German Cookery by Elizabeth Schuler
Originally published as Mein Kochbuch, German Cookery's enormous
popularity in Germany is eloquent testimony to its authenticity and
dependability. Now completely adapted for use in American kitchens,
it will delight both the experienced German cook who is looking for
new recipes and the novice who has yet to make her first Wiener
Schnitzel.
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