About the Author

Kathy Kordalis is a London-based food-stylist and recipe writer. She has worked in the food industry for years and her experience includes  managing the Divertimenti Cookery School and training as a chef at the Leiths School of Food and Wine. Her approach to food is light, relaxed and accessible, drawing inspiration from her classical training in London, along with her Australian and Mediterranean heritage. It's all about sharing with friends and family, and coming up with new recipes to excite them!